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Sunday, 11 September 2016

The Bulls Head II

The Bulls Head  Part II - Repton

I must echo my last post on this... see here

...and I repeat : "I Love this place. The staff are helpful, [friendly] and the place is amazing!"

I will also have to switch things up and start with the dessert because this is the Best cookie dough and ice cream I have ever eaten!

Its called the GOOEY COOKIE on the menu (£6)

Giant gooey skillet cookie + vanilla gelato + strawberries + chocolate fudge sauce.

This certainly was a giant cookie - three of us shared.

There was an incredible deep crust at the edges combined with lovely gooey cookie dough and melted nuggets of chocolate. Heavenly. The vanilla gelato cuts through the rich cookie dough. A bigger scoop would be great... but thats just being extremely picky. I have to mark it down and only give it 11 out of 10 for that.

There is a huge selection of drinks... 100 plus beers/ales.

I had Havana Rum with some cool ginger beer. My Brother-in-law went for Hop House 13 and my wife had a Lemon, lime and ginger presse.

My Brother-in-law went for one of the big yakitori sticks. great choice. I will have one of these next time. Great jerk flavour, with a lovely warming background heat.

Jerk Chicken - Big Stick Jerk spiced chicken breast and juicy thigh meat + peppers + red onions + volcanic jacket sweet potato + slaw + buttered corn (£16). He swapped out the sweet potato for chips. 


2 x 4 ounce beef patties + spicy Mexican cheese + hot chipotle sauce + bbq sauce + jalapenos + fresh green chilli's + red onion + leaves

A super burger witha chilli kick. I was torn between this and the American mustard.. a great take on a "dirty" burger. Next next time maybe... not typo I will just have to keep going back to work my way through the menu.

My wife went for the FISH & CHIPS (£11.50)

Premium Cod fillet in a ‘Freedom’ (locally brewed premium Lager) batter + real Chips + mushy peas + home-made Tartare sauce

Well the three of us ended up sharing this. This a a big tasty dish. The presentation has changed but the dish still remains one of my favourites.

An other shot of the cookie dough. Its new to the menu, and I hope it remains there for a long time!

The menu is massive! not yet had a bad meal here. It definately gets the thatfatfoodguy seal of approval. My only advice is download the menu and have a read before you go, there is a lot of good food on there.

Here is a link to the menu : Link

Link correct at time of review!