Serves 2
Marinade
3tbsp Dark Soy Sauce
1 clove garlic
1 inch ginger
1/4 tsp Chinese Five Spice
1 green chilli
2 Salmon Fillets
Method
1. Place the chilli, garlic, ginger and five spice in a mini food process and whizz to a paste.
2. Add the Paste to the soy sauce and mix well to combine
3. Rub the marinade on to the salmon.
4. Pre heat the oven 200 degrees Celsius. I let the salmon marinade for 15 minutes.
5. Bake the salmon for 15 to 20 minutes until cooked.
6. Serve either on a bed of rice or noodles.
7. Enjoy
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