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Thursday, 5 November 2015

Chinese Style Salmon

Baked Chinese Style Salmon

This is a simple way to make an amazing easy dinner. The marinade takes minutes to put together, using only five ingredients. We had some Yakitori noodles and I thought this would work well with them.

Serves 2


3tbsp Dark Soy Sauce
1 clove garlic
1 inch ginger
1/4 tsp Chinese Five Spice
1 green chilli

2 Salmon Fillets


1. Place the chilli, garlic, ginger and five spice in a mini food process and whizz to a paste.
2. Add the Paste to the soy sauce and mix well to combine
3. Rub the marinade on to the salmon.
4. Pre heat the oven 200 degrees Celsius. I let the salmon marinade for 15 minutes.

5. Bake the salmon for 15 to 20 minutes until cooked.
6. Serve either on a bed of rice or noodles.
7. Enjoy

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