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Thursday, 6 August 2015

Falafel Pitta Salad

Recipe:

Quick and easy dinner tonight. Can't really call this a recipe just putting a salad together. No cooking required (you can't class heating falafel in the oven as cooking).

Serves 2

What I used... but as a salad throw in anything you like.

4/5 Falafel each (heat according to instructions)
1 Red pepper sliced
1/2 Cucumber sliced and quartered
4 Spring onions finely sliced
2 Wholemeal pitta bread toasted and torn up into small pieces
200g Hummus
2 Table spoons chilli sauce
1 Fresh jalapeño finely sliced
10 Cherry tomatoes
2 Handfuls mixed salad leaves

Assemble:

1. Toss the peppers, pitta, cucumber, tomatoes, spring onions and jalapeño in a bowl and divide between 2 plates.
2. Spoon the hummus and chilli pepper in the middle of each plate.
3. Place the falafel and leaves on the bowl
4. Enjoy






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