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Sunday, 2 August 2015

Fresh Salsa

Salsa

This is a really quick easy recipe and does not require any cooking. I prefer this to shop bought any day. I get uniform tiny chunks by using one of my favourite kitchen gadgets called a nicer dicer. This goes great with nachos, on burgers and with most Mexican dishes. 

Ingredients


  •  250g fresh tomatoes, finely chopped (I use a combination of cherry and vine ripened tomatoes)
  • 1 medium red onion, finely chopped
  • 1 red pepper, finely chopped
  •  coriander, finely chopped (min 2 table spoons)
  • salt, to taste
  • lime (juice of half)




Method

1. combine all the ingredients in a bowl and combine well.

Serve and enjoy.

Variations

Mild Chilli Salsa

·         add about 10 chopped up pickled Jalapenos

Hot Salsa

·         add 3 finely sliced chillies

Sweetcorn Salsa

·         add one small tin of sweet corn

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